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Mozzarella fiordilatte
Mozzarella treccia
Mozzarella nodini
Mozzarella sfoglia
Cooking mozzarella
Artistic shapes
Burrata
Stracchino
Ricotta
Fresh cheese
Fresh provolone
Aged provolone
Fresh caciocavallo
Aged caciocavallo
Fresh cacioricotta
Aged cacioricotta
Recipes

Form to order online our products

www.ilcasaro.co.nz

1/27 Ashfield Road , Wairau Valley, Auckland, 0627
Tel/Fax: 09 442 5419
mail

 

Mozzarella Treccia

 

Our Gold Award winning Treccia mozzarella is created through a process of spinning, cutting and twisting.

The result is a wonderful shape with unique subtle differences in texture and consistency
with normal Fiordilatte.

It can be shaped up to a meter and it is particularly suitable for complex dishes served on big plates, for mozzarella sandwiches (where mozzarella basically replaces bread) and for interesting salads.

In 2012 Il Casaro has won the Gold Medal for the Langham Champion Fresh Unripened Cheese with "Mozzarella Treccia".

Il Casaro Massimiliano